Chapter 01 · The floor
Why the RDA is too low for most people
The 0.8 g/kg RDA was set in 1980 for sedentary adults. It is designed to prevent deficiency, not to optimize body composition or recovery. Active people, older adults, recovering patients, and people on calorie deficits all need more than the RDA to maintain lean mass and support training.1
| Goal | Protein band | What it supports |
|---|---|---|
| General health (RDA) | 0.8 g/kg | Prevents deficiency in sedentary adults |
| Endurance athlete | 1.2 to 1.4 g/kg | Supports repeated training loads |
| Active adult | 1.2 to 1.6 g/kg | Maintains lean mass with activity |
| Muscle gain | 1.6 to 2.2 g/kg | Supports building new muscle |
| Weight loss, preserve muscle | 1.6 to 2.4 g/kg | Holds onto lean mass in a deficit |
Weight loss demands the most protein, to hold onto lean mass in a deficit.
Chapter 02 · The timing
Per-meal distribution
Muscle protein synthesis is triggered above a leucine threshold, roughly 0.4 g/kg per meal in adults. Three meals of 30 g beat one meal of 90 g for building muscle, because the body can only use so much per sitting before the rest is oxidized for energy.2 Spreading total protein across 3 to 5 meals is the practical takeaway.
Total daily protein matters most, but distributing it across meals gets you more from the same total. Individual results vary.
Chapter 03 · The caveat
The kidney question
Healthy kidneys handle 2.0 g/kg and above without issue; long-term studies in adults with normal kidney function find no association between high protein intake and decline in kidney function. The recommendation to limit protein applies to existing chronic kidney disease or hepatic disease, which requires physician supervision before increasing protein. Individual results vary.3












